Tuna is a fish that often contains high levels of mercury. Ingesting too much mercury during pregnancy can harm the development of your baby’s brain and nervous system, ultimately resulting in a range of health and developmental problems.
What happens if you eat canned tuna while pregnant?
Canned tuna and most other fish and seafood contain some amount of toxic mercury that has worked its way through the food chain because of industrial pollution. In adequate doses the metal can damage the developing nervous system in fetuses and children.
Can tuna cause birth defects?
The FDA recommends that pregnant and nursing women consume between 8 and 12 ounces of fish per week to provide proper nutrition for a baby’s brain development and overall health. But some fish are very high in mercury, a neurotoxin that can lead to serious cognitive problems and birth defects in children and babies.
Can I have tuna sandwich while pregnant?
Tuna is higher in Omega 3s and nutrients than most fish but many health experts recommend that pregnant women avoid canned tuna because of one problem – mercury. Mercury levels can vary widely in individual tuna (even smaller ones). Learn more about mercury levels in fish.
Can I eat mayonnaise when pregnant?
Is it safe to eat mayo while pregnant? The jars of mayonnaise you’ll find on the shelf at your local grocery store are actually safe to eat — at least the vast majority of them. That’s because commercially produced foods that contain eggs — mayonnaise, dressings, sauces, etc.
How much mercury is toxic in pregnancy?
Women should not consume excessive amounts of seafood in pregnancy (ie, no more than 2 weekly average size servings). Hair mercury level above 0.3 μg/g indicates a potentially excessive body burden.
Can eating tuna while pregnant cause autism?
Eating fish while you’re pregnant does not increase the chance that your child will be autistic or have autistic traits, our latest study shows. In fact, our study suggests that fish may be beneficial for the development of a healthy nervous system.
How many cans of tuna can a pregnant woman eat?
Now — after much controversy over leaving tuna off that list — an FDA advisory panel is recommending pregnant women eat no more than two 6-ounce cans of tuna a week, if that’s the only fish they eat.