Pancakes are safe for babies ages 6 months and up who are safely able to feed themselves. If you’d like a step-by-step guide and expert advice from yours truly on making sure your baby is ready to eat (and figuring out how to serve baby foods other than purees!), grab a copy of my Simply Solids Guide!
Can babies eat regular pancakes?
Of course babies can have pancakes
As long as they are happy with finger food and you don’t add the sugar and salt. This pancake recipe is the perfect finger food to give your weaning baby. Serve with a dip such as our Apple, Prune and Cinnamon Puree for a great baby led weaning snack!
What Can I Give My 9 month old for breakfast?
Most 9-month-old babies enjoy a variety of breads and grains, like crackers and cereal pieces. Your baby will probably like toasted bread for breakfast as well. Just toast a slice of bread, spread on some margarine and then sprinkle with cinnamon and sugar. Remember to cut in small squares for little fingers.
What’s in honey that babies can’t have?
Infant botulism is caused by a toxin (a poison) from Clostridium botulinum bacteria, which live in soil and dust. The bacteria can get on surfaces like carpets and floors and also can contaminate honey. That’s why babies younger than 1 year old should never be given honey.
Can 6 month old eat Weetabix?
Weetabix, Ready brek and Oatibix are not suitable for infants under six months, and are not produced specifically for infants or young children. The Department of Health recommends you use mashed up family foods when possible. Cow’s milk is not suitable until 12 months and sugar and salt are not to be added.
How many times a day should I feed solids to my 6 month old?
Start to introduce solid foods around 6 months of age (not before 4 months). Your baby will take only small amounts of solid foods at first. Start feeding your baby solids once a day, building to 2 or 3 times a day.
What do you give your 9 month old for lunch?
Lunch ideas for babies and young children
- lamb curry with rice.
- cauliflower cheese with cooked pasta pieces.
- baked beans (reduced salt and sugar) with toast.
- scrambled egg with toast, chapatti or pitta bread served with vegetable finger foods.
- cottage cheese (full-fat) dip with pitta bread, cucumber and carrot sticks.